Our Menu

Rice paper wraps filled with shrimp, pork, vermicelli noodles, fresh herbs and lettuce, dipping peanut hoisin sauce.

Rice noodles wrapped with tofu, mushroom, fresh herbs, lettuce, vegetables, served with dipping peanut hoisin sauce.

Crispy deep-fried rolls, ground pork, shrimp, shredded vegetables and glass noodles.

Crispy deep-fried rolls, seasoned tofu, shredded carrots, glass noodles, mushroom, dipping sauce.

Ham, Vietnamese pork bologna and liver pate.

Sautéed beef with lemongrass.

Sautéed chicken with teriyaki sauce.

Hongkong-styled BBQ Pork.

Vietnamese pork meatballs in tomato sauces

Savory fried eggs and liver pâté.

Grilled pork patties Nem style.

Mackerel in tomato sauce.

Sautéed tofu and mushroom.

Vermicelli dish topped with barberque pork, spring rolls, fresh vegetables, garnished with cilantro and mint, fish sauce dressing.

Vermicelli dish topped with lemongrass chicken, spring rolls, fresh vegetables, garnished with cilantro and mint, fish sauce dressing.

Vermicelli dish topped with stewed tofu, vegeterian spring rolls, fresh vegetables, garnished with cilantro and mint, sauce dressing.

delicious combination of vegetables, noodles and tender beef tossed together in a savory brown sauce.

Pork Meetballs in tomato sauce, fried egg,
pate, sausage, fried egg served with
Vietnamese baguette.

President Obama loved it too! Vermicelli with
grilled pork chops & fried spring rolls.

Tender beef chuck, aromatic spices, and carrots, all slow-cooked in a savory tomato-based broth.